Curated by Prahlad Sukhtankar
Sourced directly from the wild, this unique culinary sustenance plan will feature naturally farmed and foraged foods prepared by the native people of the forest land in the Sahyadri valley in their own traditions and flavours.
This unique spread will be presented across eight days of the Festival, using indigenous ingredients and produce. Prepared by practitioners from the region, the Sustenance Plan presents radical visions of preserving and extending a sustainable culinary heritage.
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