Prahlad Sukhtankar graduated with a BBA in Marketing and Hospitality from Les Roches, Switzerland. He worked with the ultra-luxury, Four Seasons group of hotels, through North America and Canada. In Vancouver he earned a Sommelier’s degree from the acclaimed International Sommeliers Guild (ISG) with Honours. In 2014, Prahlad with his wife and business partner, Sabreen, opened their first restaurant, The Black Sheep Bistro. The restaurant has enjoyed much success through the years finding itself on various lists of top restaurants of the country. In March 2019, the duo launched their second restaurant in Panjim city, Black Market—a place where one can find the unusual but always sinfully delicious food.