Curated By Center for Genomic Gastronomy
This pop up food cart will serve a different brinjal varieties and dishes during each day of the festival, celebrating the agricultural biodiversity of the Indian brinjal (also known as eggplant/aubergine).
Curated By Center for Genomic Gastronomy
This pop up food cart will serve a different brinjal varieties and dishes during each day of the festival, celebrating the agricultural biodiversity of the Indian brinjal (also known as eggplant/aubergine).
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