The workshop aims to engage the participants in exploring the idea of future food in times of crisis, such as COVID-19 and catastrophes due to climate change. The participants from different regions of the country will set out on a food journey where the focus is on the priority of stable supplies rather than memory of authenticity.
This workshop is a part of the larger curation titled ‘Cultures of our Food Futures’ by Edible Issues.
Curated by:
Edible Issues
Project by:
Sreejata Roy
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