Take your foraging skills to the kitchen in this hands-on cooking class with Dr Maryanne Lobo. Learn more about cooking with local weeds, using greens foraged from the heart of Panjim. Discover how to transform these wild greens into vibrant, delicious dishes packed with nutrition.
Curated by:
Edible Issues
Project by:
Dr. Maryanne Lobo, Co-founder, Plantwalks
SIGN IN WITH GOOGLE
