Explore the intricate world of Feni, a finely nuanced spirit born from cashew or coconut palm, dispelling its misconceived “smelly” reputation. Savour its velvety texture, harmonious sweetness, subtle spiciness, and delicate bitterness, all while immersing yourself in a symphony of tropical aromas. Uncover the enduring traditions that have shaped Feni distillation for over three centuries, an art that hinges solely on a single primary ingredient, untouched by time. Delve into the fascinating Feni journey, from ripe cashew apples to the age-old bhatti distillation, in a workshop filled with profound insights and engaging conversations.
Curated by:
Thomas Zacharias and the Locavore Team
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