In this workshop, Vikram Doctor delves into the intricate story of Gobi Manchurian, a dish that has faced bans in certain Goan towns. Does a plate of Gobi Manchurian serve as a reflection of shifting labour dynamics in Goa? Largely consumed by non-Goans, especially migrant workers filling roles that Goans increasingly avoid, the dish has grown into a symbol of discomfort.
Curated by:
Edible Issues
Project by:
Vikram Doctor
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