Jokai Fearless Tea’s Aditya Shah, a tea-taster, planter and entrepreneur, will conduct this specially curated tea-tasting workshop. The first part of the workshop will be a traditional tea tasting class, comprising the many varieties and grades of tea that Jokai grows, harvests and sources. Aditya will take everyone through a detailed class on how to discern good quality tea, what a dry leaf tells you, how to brew each kind of tea, and especially how to read the nuances in flavours in tea.
Curated by
Thomas Zacharias and the Locavore Team
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