Does the sight of food influence the way we think it tastes? How much does it affect our choice of whether to taste it or not? Does culture have something to do with this? In short, how do we distinguish between yuck and yum? In this workshop that centers itself around insects as food, we will attempt to work through these questions collectively.
Curated by:
Edible Issues
Project by:
Tansha Vohra
SIGN IN WITH GOOGLE
