Through a live interactive performance and the creation of an edible tablescape, Nectar brings to the attention of workshop participants the urgency of our climate crisis through the importance of bees in pollination. Jashan Sippy, founder of Sugar and Space, will guide participants through an immersive educational experience, enabling them to prepare an edible tablescape as they witness the artwork come to life.
Curated by:
Edible Issues
Project by:
Jashan Sippy
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