Curated By Prahlad Sukhtankar
A workshop led by Prachet Sancheti on understanding Koji to create original umami rich flavours and textures, as a way to approach food waste.
Know More
To see all the content we have to offer, login below
OR
Don't have an account? REGISTER FOR FREE
Registration is completely free, stay connected to Serendipity Arts
SIGN IN WITH GOOGLE
