Discover the forefront of Indian AI art at our curated exhibition, featuring pioneering works from the country’s most innovative AI artists.
Special Project
Commissioned by Common Ground, 2023 Fisher Center LAB Biennial.
Memory of Birds is an interactive sound installation in trees in collaboration with a trauma therapist and migrating birds. The work explores political violence that literally and figuratively gets buried in contested lands. A guided somatic experience, Memory of Birds is a work that eats itself, designed to be forgotten.
Curated by:
Thukral & Tagra as part of ‘Multiplay’
Goa’s traditional porch – the balcão – welcomes and brings together friends and neighbors at the entrance of its homes. This year’s Serendipity festival invites the people of Panjim and visitors to come together through its Traveling balcãos which will move around the city before parking themselves for the festival at the entrance of Art Park.
Curated by:
Thukral & Tagra
Inspired by the avant-garde ethos of Gutai, this project celebrates artists who challenge norms by merging art with everyday life.
Curated by:
Thukral & Tagra
Ever shifting and increasingly elusive, the notion of “site,” both within the scope of artistic production and in cultural consciousness at large, remains an enduring, crucial means of centring.
Special Project
AVC has curated a unique, community-sourced, artist-driven film program, showcasing obscure archival films, personal videos, local productions, and recordings from Goan communities. This collection highlights Goa’s evolving image and popular representation.
Curated by:
Grant Alan Davis & Kapil Das | Aldona Video Club
Does the sight of food influence the way we think it tastes? How much does it affect our choice of whether to taste it or not? Does culture have something to do with this? In short, how do we distinguish between yuck and yum? In this workshop that centers itself around insects as food, we will attempt to work through these questions collectively.
Curated by:
Edible Issues
Project by:
Tansha Vohra
Through a live interactive performance and the creation of an edible tablescape, Nectar brings to the attention of workshop participants the urgency of our climate crisis through the importance of bees in pollination. Jashan Sippy, founder of Sugar and Space, will guide participants through an immersive educational experience, enabling them to prepare an edible tablescape as they witness the artwork come to life.
Curated by:
Edible Issues
Project by:
Jashan Sippy
This session delves into the sensorium of West Bengal’s traditional sweet making, examining unique tools that define the industry. It will focus on tools transporting chhana (the dairy sector’s unorganized backbone), the wooden board (pata) for shaping designs, and wooden molds that transform sweets into visually appealing creations.
Curated by:
Edible Issues
Project by:
Ishita Dey
The workshop aims to engage the participants in exploring the idea of future food in times of crisis, such as COVID-19 and catastrophes due to climate change. The participants from different regions of the country will set out on a food journey where the focus is on the priority of stable supplies rather than memory of authenticity.
This workshop is a part of the larger curation titled ‘Cultures of our Food Futures’ by Edible Issues.
Curated by:
Edible Issues
Project by:
Sreejata Roy
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