What Does Loss Taste Like? is an immersive, multisensory installation by Chef Thomas Zacharias & The Locavore, in collaboration with Immerse and QTP, that explores the slow disappearance of taste, memory, and biodiversity in a rapidly shifting foodscape.
Curated by:
Chef Thomas Zacharias and The Locavore
This exhibition brings together stories of salts from India — the distinct lands they originate from, the lives and cultures of the people who craft them, and how it seeps into our daily lives.
Curated by:
Prahlad Sukhtankar
This curation looks to invite audiences to experience olfaction beyond nostalgia, to explore the worlds that have been erased, ecosystems in flux, and the futures we dream of tasting.
Curated by:
Edible Issues
Smell Trace is inspired by the convergence of food cultures during train journeys across three select routes within the Indian Railways Network. Train journeys are a gentle reminder of the complex odour-graph of India.
Curated by:
Edible Issues
This project is an olfactory exploration of the pastoral communities of the Deccan Plateau, focusing on smell as a vital medium to understand culture, memory, and ecology.
Curated by:
Edible Issues
Soil loss and degradation is one of the critical issues of our time. It’s easy to forget that the future of humanity rests on 30 centimeters of topsoil. Welcome to the Soil Room: a space of smell, touch, play, and pleasure.
Curated by:
Edible Issues
Literally meaning “What fish is there today?” or “What’s the fish today?,” this research-based project explores and archives the disappearing aromas of Goan cuisine.
Curated by:
Edible Issues
This collaborative workshop aims to create a participatory sensorial experience through a curated tasting menu emerging from smell notes left behind as part of the exhibit “Smell Trace”.
Curated by:
Edible Issues
At this workshop, participants were led through the process of documenting personal memories through the lens of food.
Curated by:
Thomas Zacharia and The Locavore
This workshop lets you discover how the soil, climate, and culture of the Western Ghats infuse each cacao pod with a story — one you can taste in every bite.
Curated by:
Odette Mascarenhas
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