In this creative writing workshop, we’ll turn our attention toward dirt, soil, and land. Together, we’ll explore how soil carries memory, holds histories of extraction and regeneration, and offers speculative futures.
Curated by:
Edible Issues
In this workshop, the facilitator wants to ask participants and herself if we ever think about soil in our lives, and what does the absence of it do?
Curated by:
Edible Issues
This workshop invites audiences to engage with the natural world of seeds, plants, flowers, soil through scent.
Curated by:
Edible Issues
The workshop connects Goan and German techniques, tracing shared histories of preservation and innovation—inviting participants to experiment with local ingredients, microbial terroir, and flavour-forward ferments.
What’s better: a walk through a wild vegetable patch, or a walkthrough of AI-generated ideas and images?
Curated by:
Rahul Akerkar
Step into a journey where time, taste, and tradition converge. This workshop with Akshay Quenim uncovers the story of the Mandovi Hotel (est. 1952) and its iconic restaurant Rio Rico—a landmark moment in Goan hospitality where Portuguese finesse met Goan soul.
Trace the Quenim family’s remarkable voyage through Asia’s culinary landscape—one defined by staying ahead of the times while pioneering the flavours of tomorrow.
Walk with us through Panjim Market, tracing the fading aromas of Goa’s culinary memory.
Curated by:
Edible Issues
Experience a plate where Goud Saraswat Brahmin traditions dance with flavors from the West.
Discover how different salts shape flavours.
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