This workshop dives into the idea of how history, art, culture and flavour can come together on a single plate.
Co-hosted by Swapan Seth and Marut Sikka, this immersive session explores the rich legacy and evolution of India’s club culture.
This panel explores salt not merely as an ingredient, but as a living system shaped by ecology, labour, and memory.
Step into the world of botanicals, flavours, and creativity with Sector Gin, the spirit crafted for the everyday explorer.
Led by Hapusa Co-Founder and Maker, Anand Virmani, with on-ground facilitation by Shreyas Shetty, this workshop invites you to rediscover the iconic martini through Himalayan craftsmanship.
This sensorial, movement-led workshop explores Goa’s beloved bebinca as an edible archive where food, memory, taste, and environment meet.
Step into a sensory journey where heritage meets innovation. This workshop explores the vibrant soul of Goan cuisine while introducing contemporary techniques that elevate tradition into art.
Food X Play is where food meets imagination, strategy, memory and maybe even a little mischief! This interactive zone invites visitors of all ages to explore the many worlds within our food systems – from farms and microbes to culture, storytelling, and the labels on our plates.
Discover what absinthe really is, how it’s made, where it comes from, and how to use it confidently in drinks.
Join Chefs Prateek Sadhu and Gresham Fernandes In the Wild: Conversations, a workshop exploring foraged ingredients, adventurous cooking, and the stories that shape life beyond the kitchen.
SIGN IN WITH GOOGLE
