Chef Thomas Zacharias, known as ChefTZac, is one of India’s most influential culinary voices, known for championing regional Indian ingredients, forgotten food traditions, and sustainable food systems.
Edible Issues is a food systems collective building experiences, archives, and interventions at the intersection of food, climate, culture, and society.
Manu Chandra is the Founder Partner at Manu Chandra Ventures Pvt Ltd, a Bengaluru-based hospitality company in partnership with long-time colleague and hospitality professional Chetan Rampal.
Odette Mascarenhas is a food historian and critic, author and television host. Her stint as the food & beverage manager at the Taj Group of Hotels has helped her define a keen palate towards the nuances of different ingredients used in food preparations.
Prahlad Sukhtankar is a restaurateur, sommelier, and culinary curator deeply rooted in Goa’s evolving food landscape. An alumnus of Les Roches and César Ritz, and a certified sommelier from the International Sommelier Guild, Prahlad is the founder of The Black Sheep Bistro Panjim and Aguada and co-founder of Melt Pizzabar.
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