Elizabeth Yorke, ARTIST As a professionally trained chef and food researcher, Elizabeth Yorke looks for opportunities to use her culinary skills and knowledge in sustainable food systems to create better educational experiences for both consumers and creators of food via the circular economy. She is also the co-founder of Edible Issues, a collective that fosters thought and conversation on […]

Jagrut Raval, Jagrut Raval is an Artist, Designer and Educator. His interdisciplinary art practice spans diverse mediums in various scales presented in form of installations, photographic printing techniques, videos, drawings, and appropriation of mass produced and found items.

Sharanya Deepak, ARTIST Sharanya Deepak is a writer and editor from New Delhi, India. She writes about food, language, and the commodification of culture, and is currently working towards a book of essays. Read more of her work on her website: https://www.sharanyadeepak.com/ Sharanya’s project ventures into food histories and reflects on the resourcefulness of people who have faced natural and […]

Tansha Vohra, ARTIST Tansha Vohra spends her time scribbling through cookbooks, growing food in tiny spaces and writing. Her work has appeared in The Goya Journal, Mold Magazine, and Paper Planes. She views the world through the lens of food, and is interested in creating resilient and regenerative solutions to the daily conundrum of feeding ourselves. She […]

Ashish Sahoo, Delhi-based Ashish Sahoo studied sculpture at the Kala Bhavan, Visva Bharati University, Shantiniketan, India.