Careers

cURRENT OPENING

Senior Editorial Manager

New Delhi (with travel as required)

Please email your application to [email protected]
Clearly state in the subject which position you are applying for.

Kindly include your date of birth, phone number, address, email ID, current and expected CTCs in your CV.

Responsibilities

Editorial & Content Development

• Develop original, engaging writing for Foundation-led initiatives, para-academic projects, and institutional collaborations.

• Manage and oversee all editorial content related to curatorial and Foundation-led programmes.

• Write, copy-edit, and proofread texts across formats including catalogues, publications, digital platforms, proposals, and presentations.

• Commission writers for print and digital publications, and manage the editorial workflow from concept to final delivery.

• Ensure consistency in tone, language, and editorial standards across all written material.

Collaboration & Project Coordination

• Work closely with the programming and curatorial teams to understand projects across the Festival and year-round Foundation initiatives.

• Collaborate with marketing and fundraising teams to develop editorial content for:
Social media campaigns
Newsletters
Grant proposals
Donor presentations
Project reports and communication material
Administrative & Management Responsibilities

• Manage contracts, payments, and administrative coordination with commissioned writers and contributors.

• Maintain editorial schedules and ensure timely delivery of all content.

• Support documentation and reporting requirements for institutional and funding partners.

travel requirements

• Travel between Delhi, Goa, and other parts of India as required to support projects.

• Mandatory presence in Goa for a minimum of 25 days in December during the Serendipity Arts Festival.

Qualification and skills

Essential Requirements

• Minimum 8-10 years of professional experience in publishing, editorial management, or related fields.

• Excellent written and verbal communication skills in English.

• Strong understanding of editorial processes with a keen eye for detail.

• Proven ability to manage multiple projects simultaneously and meet tight deadlines.

• Strong organisational and teamwork skills.

• Proficiency in Microsoft Office (Word, Excel, PowerPoint).

Preferred Qualifications

• Prior experience in arts, culture, or creative sectors (desirable but not mandatory).

• Working knowledge of InDesign, Illustrator, Canva, and Photoshop.

• Comfort working flexible hours when required, especially during festival periods.

cURRENT OPENING

Program Executive (Cullinary Arts)

New Delhi (Full-time Contract Basis)

Please email [email protected]
Clearly state in the subject which position you are applying for.

Kindly include your date of birth, phone number, address and email ID in your CV.

Responsibilities

• Coordinate all culinary arts events, including workshops, demonstrations, talks, seminars, and festival programmes.

• Oversee project timelines, deliverables, and overall execution to ensure high-quality culinary programming.

• Support and track curators’ projects across ideation, development, planning, and final presentation.

• Organise meetings, follow‑ups, and documentation to advance curatorial objectives.

• Manage all logistical needs, including travel, accommodation, site visits, vendor coordination, and scheduling.

• Work with the operations team on production requirements such as technical detailing, spatial planning, and on‑ground execution.

• Collaborate with the accounts team to draft, monitor, and manage project budgets.

• Provide the marketing team with content, research, and insights for promotional activities.

travel requirements

• Travel between Delhi, Goa, and other locations for project planning and execution.

• Mandatory presence in Goa for at least 25 days in December during Serendipity Arts Festival.

Qualification and skills

• Minimum 3-5 years of work experience, preferably in the arts, culinary programming, hospitality, or cultural sectors (experience in arts preferred).

• Strong organisational and multitasking abilities.

• Excellent written and verbal communication skills in English.

• Proven ability to take initiative, troubleshoot, and manage crises.

• Ability to work collaboratively across departments.

• Flexibility to work late hours, weekends, or extended shifts during peak periods.

• Ability to work efficiently within tight deadlines.

• Strong proficiency in Microsoft Office suite (Word, Excel, PowerPoint).

• Proficiency in design and visualisation software.

• Understanding of food culture, gastronomy, and interdisciplinary culinary practices.