Curated by Rahul Akerkar

Taste and smell, particularly those which are linked to food and spices are the greatest triggers of memories. The Spice Lab will be a multi-sensory experience, exploring the way spices are combined for use in cooking; whether through dry rubs, wet grinds, oil tempering, infusions, or other ways, while also allowing visitors to share their own taste/smell memories through an interactive spice lab “tree”.

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