Craft Beer has been sweeping across India over the past decade and is here to stay.
Curated by Rahul Akerkar
Honey is one of the world’s most magical of foods- made of nectar concentrated down to a sweet stickiness by thousands of bees working together in the hive. Come learn about India’s unique honey varieties- how their taste, colour, and smell is dependent on which flower bees collect the nectar from and the soil and location where the plants grow.
Curated by Odette Mascarenhas
In every Goan village, the marketplace was the vibrant, colourful focus of every local’s daily life. Originally part of the ancient gaunkari system, it evolved into the Titya (Tinto) meaning a “market at three roads.” It was at this venue that locals would meet every morning to buy daily, essential items as well as catch on the local news, have discussions on serious issues or just gozzale (gossip).
Curated by Rahul Akerkar
Interactive, tutored workshops in understanding the relationship in the expression of coffee by comparing the outcomes of 3 different roasts and 2 different brewing techniques of the same coffee.
Curated by Rahul Akerkar
Taste and smell, particularly those which are linked to food and spices are the greatest triggers of memories. The Spice Lab will be a multi-sensory experience, exploring the way spices are combined for use in cooking; whether through dry rubs, wet grinds, oil tempering, infusions, or other ways, while also allowing visitors to share their own taste/smell memories through an interactive spice lab “tree”.
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