This piece is based on the difference types of senses in the human body, how we utilize these different senses with varied interpretations, and how these senses creates bonds between living and non living things with every emotion and sensation. Promita Karfa uses hearing, touch, sight, taste, smell with the elements of our universe, but from a unique perspective.
Vicky Bhartaya presents a double-bill with‘Hunter’ and‘Karna’. Hunter combines Chhau and contemporary dance, bringing to the stage strength and grace while giving us a glimpse of the perseverance and resilience of a hunter as he tracks down his prey in the forest
During this workshop the participants will get to interact with the artist as well as learn steps choreography of a Lavani song. This workshop will help the participants explore, understand and appreciate the aesthetics of the Lavani performance.
Project By Santosh Nair, Neha Sharma & Nalini Sharma Sadhya Group
This workshop will take participants through body conditioning as per the requirements of both Mayurbhanj Chhau & Contemporary Dance, some basic techniques of the forms, routines developing from various movements, improvisation and composition, etc.
Panchabhutam, or the auspicious five elements, is a Mohiniyattam thematic presentation in a recital format. It is woven around the theme of the five elements(air, water, fire, earth and space) that constitute the entire process of creation, and their connection to every living creature.
Keeping the traditions and ethos of Goan cuisine, Chef Avinash Martins takes you through sourcing local and seasonal ingredients and presenting them with a global flair.
Chef Aniket Chatterjee talks about understanding the art of making the perfect bite using various cooking techniques and flavour enhancers, using local ingredients.
This session, led by Chef Madhav Dayal and the team at Miguel’s, takes you through the ways in which different art forms can influence plating and serving in the kitchen or the bar.
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