#InfuseGreater is a comprehensive masterclass designed for members of the bar community who are eager to elevate their infusion techniques to the next level. This session aims to debunk the misconception that infusing spirits is just a matter of mixing a few ingredients into a bottle. Learn more about the maceration method, where ingredients are soaked in spirits to extract flavours; the rapid infusion process; sous vide infusion, often used for precise and consistent infusions; and the technique of fat-washing.
Facilitated by
Co-Founder and Master Distiller Anand Virmani and Brand Community Manager Vedant, Greater Than Gin
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