Project By Akash Sumanth Paranjape, Assistant Food & Beverage Manager, ARAKU

An introduction to ARAKU Coffee: understanding the beans, roast and origin with respect to elevation, climatic variation and biodynamic farming. The workshop will define the third wave of coffee in India, and look at what makes specialty coffee special. It will also look at time vs. temperature and time vs. airflow when it comes to brewing and some tips and tricks to brew the perfect cup of coffee at home, and much more. Essential knowledge for coffee lovers and the coffee curious!

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