Matters of Taste: Writing and Creative Practice around Food CulturesView More
Research and writing have been at the core of Serendipity Arts Foundation, and since 2017, we have engaged with 72 writers, through a range of initiatives,View More
in print and digital formats. Our intent has always been to enrich support towards writers, as well as expand access to contemporary and original research
for readers from all walks of life.
Serendipity Arts Festival (SAF) is one of the largest multi-disciplinary arts initiatives in the South Asian region. It spans the visual, performing and culinary arts, whilst exploringView More
genres with film, live arts, literature and fashion. Besides the core content, which is conceptualized by an eminent curatorial panel, the Festival has various layers of
programming, in the form of educational initiatives, workshops, special projects, and institutional engagements. The 6th edition of Serendipity Arts Festival will take
place in Panaji, Goa from 15 to 23 December 2023.
Serendipity Arts Festival (SAF) is one of the largest multidisciplinary arts initiatives in the South Asian region. It spans the visual, performing and culinary arts, whilst exploring genres with film, live arts, literature and fashion.
Explorations of cinema, intensive studio visits and workshops
Our Serendipity Arts Residents have been keeping busy these past two weeks with explorations of cinema, intensive studio visits and workshops with facilitators to build on their art practice and research.Know More
Explored the heritage of Old Delhi
We were pleased to accompany our residents last week as they explored the heritage of Old Delhi with a walkthrough, engaged in discussions on aesthetics in the visual and performing arts, and learned more about budgeting for creative practices.Know More
Elizabeth Yorke, ARTIST As a professionally trained chef and food researcher, Elizabeth Yorke looks for opportunities to use her culinary skills and knowledge in sustainable food systems to create better educational experiences for both consumers and creators of food via the circular economy. She is also the co-founder of Edible Issues, a collective that fosters thought and conversation on […]CLICK TO VIEW FULL PROFILE
Jagrut Raval, Jagrut Raval is an Artist, Designer and Educator. His interdisciplinary art practice spans diverse mediums in various scales presented in form of installations, photographic printing techniques, videos, drawings, and appropriation of mass produced and found items.CLICK TO VIEW FULL PROFILE
Sharanya Deepak, ARTIST Sharanya Deepak is a writer and editor from New Delhi, India. She writes about food, language, and the commodification of culture, and is currently working towards a book of essays. Read more of her work on her website: https://www.sharanyadeepak.com/ Sharanya’s project ventures into food histories and reflects on the resourcefulness of people who have faced natural and […]CLICK TO VIEW FULL PROFILE
Tansha Vohra, ARTIST Tansha Vohra spends her time scribbling through cookbooks, growing food in tiny spaces and writing. Her work has appeared in The Goya Journal, Mold Magazine, and Paper Planes. She views the world through the lens of food, and is interested in creating resilient and regenerative solutions to the daily conundrum of feeding ourselves. She […]CLICK TO VIEW FULL PROFILE
Ashish Sahoo, Delhi-based Ashish Sahoo studied sculpture at the Kala Bhavan, Visva Bharati University, Shantiniketan, India.CLICK TO VIEW FULL PROFILE
C-340, Chetna Marg, Block C,
Defence Colony, New Delhi,
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