Festival Archives

Curated By Prahlad Sukhtankar

Keeping the traditions and ethos of Goan cuisine, Chef Avinash Martins takes you through sourcing local and seasonal ingredients and presenting them with a global flair.

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Curated By Prahlad Sukhtankar

Chef Aniket Chatterjee talks about understanding the art of making the perfect bite using various cooking techniques and flavour enhancers, using local ingredients.

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Curated By Prahlad Sukhtankar

Chefs Shubhra Shankwalkar & Sid Mewara will conduct a workshop on Gaud Saraswat cuisine from the Konkan coast.

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Curated By Prahlad Sukhtankar

This session, led by Chef Madhav Dayal and the team at Miguel’s, takes you through the ways in which different art forms can influence plating and serving in the kitchen or the bar.

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Curated By Prahlad Sukhtankar

A workshop led by Prachet Sancheti on understanding Koji to create original umami rich flavours and textures, as a way to approach food waste.

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Curated By Prahlad Sukhtankar

Nakul Bhonsle will take you on a journey that will furnish an easy guide to help you identify your style of craft beer.

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Curated By Prahlad Sukhtankar

Dr. Tanvi Bambolkar and Sid Mewara take you through the adivasi cuisines of Goa between Kunbi and Velip.

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A workshop taking you through an informal and interactive tasting of Sula’s best wines, discussing why wine is a form of art, and how the worlds of wine and art have been interconnected for centuries. A fun, informative and delicious session!

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Curated By Prahlad Sukhtankar

A workshop by OOO Farms that will engage with a receding food, medicine, and culture.

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Curated By Prahlad Sukhtankar

Arijit Bose will take participants through various styles of making cocktails with the Goan Feni!

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Curated By Prahlad Sukhtankar

A small lecture on cheese, covering different types of milk cultures used for making cheese, pasteurization, the aging process and more. Mikyle Moloobhai will give a demonstration on how mozzarella is made.

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Curated By Prahlad Sukhtankar

Tracing a fascinating history from ancient Sumeria to modern Goa!

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Sarika Varshnei and Anish Varshnei will narrate The Maka Fry Story and showcase the versatility of Craft Beer. An elevated experience of Beer & Food is what should be expected at “The Maka Fry Story” event. Here you’ll get to witness and sample Goa’s own Beer with Goa’s own ingredients. Where we go from Beer to Batter!

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Curated By Prahlad Sukhtankar

A brief session on what Hard Seltzers are, followed by a tasting of IST and a make-your-own-seltzer session where you can come create your own light, bubbly refreshing drink!

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Curated By Prahlad Sukhtankar

An interactive workshop to explore natural fragrances and their healing properties.

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Curated By Prahlad Sukhtankar

Patrick Albert shows how to create a dish with global flavours and appeal while making use of local vegetables and herbs indigenous to the state of Goa.

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Curated By Prahlad Sukhtankar

A look at various styles and trends of pizza-making across the globe!

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Curated By Prahlad Sukhtankar

A workshop that will illustrate the sovereignty of indigenous seeds and seed protection for adivasi communities.

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Curated By Prahlad Sukhtankar

Creating carpaccio is a fine art. This workshop will take you through the science of piecing together the perfect vegetarian carpaccio.

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Curated By Prahlad Sukhtankar

Chef Maia Laifungbam will focus on Meitei cuisine, its roots & exchanges with Bengali cuisine, highlighting ingredients and food methods, followed by a tasting!

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